Original Italian pasta pleasure made from durum wheat semolina. Whole grain semolina contains all the valuable components of the outer layers of the grain. Ideal as a main course with pasta sauces or as an accompaniment to meat, fish and vegetables, for casseroles or pasta salad. It tastes so good with dm Bio.
dmBio pasta, farfalle made from wheat, whole grain, 500 g
Organic pasta made from whole wheat durum wheat semolina
WHOLE GRAIN DURUM WHEAT SEMOLAR *. * from organic farming
Please note the information on allergens.
If several countries of origin are listed, the raw materials for this product are sourced from one of these countries, depending on availability.
ingredients origin Wholemeal durum wheat semolina ITALY
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From CHF 120.- value of goods FREE postage! Benefit.
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Instructions for use
Put the pasta in plenty of boiling, salted water (1 liter of water per 100g of pasta) and let it boil gently for about 9-10 minutes until the pasta is "al dente". Stir occasionally. Then pour off and toss in a little butter or oil to taste.
Nutritional values. 100 g contain on average
Calorific value 345 kcal / 1,446 kJ fat 1.7 g Fat, including saturated fatty acids 0.3 g carbohydrates 67 g Carbohydrates of which sugar 3 g Fiber 6.8 g protein 12 g Salt equivalent 0.03 g